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Texas Metro News
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Pauline Idogho founded Mocktail Club after struggling to find sophisticated non-alcoholic beverage options that matched the flavor complexity and social experience of traditional cocktails.
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Uncle Waithley’s was founded by Harlem mixologist and restaurateur Karl Franz Williams and named after his grandfather, who operated a ginger farm in St....
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Tadajah’s Sweet Treats! Homemade cookies and desserts made with love for birthdays, events, gifts, and special occasions in Houston, TX.
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Met Tomeyko is a well-established educator with considerable experience in early childhood education including discipline and overall student development. Tomeyko is the manager for...
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Tribe started with an idea that stood between integrity, a passion for quality, thoughtful science-backed programming, and balance. A manifestation of their passions and...
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The Wing Snob™ brand is dedicated to serving the very best, by providing consumers with fresh, mouthwatering wings. Wing Snob™ is a modern, quick-service,...
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The Taste of West Dallas try Whiskers Fish & Burgers Restaurant and Caterers serving the Dallas area with awesome Catfish steaks. Whiskers can cater...
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Jovan Cole started Vegan Vibrationz as a vehicle to share his love for vegan cuisine with people everywhere. Whether already vegan, looking to transition...
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Roots Chicken Shak is the home of Chef Tiffany Derry’s famous duck-fat fried chicken. Their menu is inspired by Tiffany’s Southern upbringing and they...
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You deserve a new experience. Here you can see why. Sista Sista was founded on the philosophy that QUALITY SERVICE should not be sacrificed…for...
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Southern Gourmet Kitchen proudly presents their beloved Southern classics, meticulously crafted from scratch daily and thoughtfully packaged, allowing the customer to savor the quality...
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At The Chicken Hut in Arlington, you can find chicken sandwiches, wings, deviled egg potato salad, and more on our menu. They’re located north...
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LeRouge Cuisine Catering is ‘Bringing You Fresh, Innovative Creole Fusion Flavors.’ In 2014, the goal was simple: serve memorable food to as many people...
