South Polk Pizzeria is family-owned and operated. They use classic techniques with a twist. Their 72-hour dough is easily digestible, and their Neo-NY-style pie has unique flavors. They have been open for five years, and pizza is not all they serve. The Owner/Head Chef, Terrill Burnett, had a desire for quality, affordable, and fast food in the historical Oak Cliff community. I heard about them on social media from an influencer talking about their 10$ Catfish box, and I had to try it. The fish was delicious, crisp & hot. No, it wasn’t Swai; it was real catfish. You owe it to yourself to check them out. Order online or stop by.
https://southpolkpizzeria.toast.site/#footer
(214) 200-3137 3939 S Polk St Ste 527, Dallas
Follow them on Facebook and Instagram.
