Jessie Washington opened his first restaurant in February 2022, in the DeSoto area, after selling Brunchaholics’ shrimp and grits and burritos stuffed with catfish, mac and cheese, and collard greens at pop-ups in Dallas for the last few years. If Brunchaholics sounds familiar, the Food Network said Washington sold one of the “most over-the-top burritos in the country.” Visit the website and check out their menu and their catering services. Sign up for their newsletter.
https://brunchaholics.com/ (945)-283-3294 info@brunchaholics.com
