There is history behind the name Bottled in Bond, it comes from the Bottled in Bond Act of 1897. To be labeled as Bottled-in-Bond or Bonded, the liquor must be the product of one distillation season (January to December) and one distiller at one distillery. This very Act is the foundation behind the concept for Bottled in Bond Cocktail Parlour & Kitchen allowing people to experience the thriving era of craft cocktails and American Whiskey in a unique atmosphere. Visit the website to see the menu make reservations and more.
https://bottledinbondparlour.com/ email: contact@bottledinbondparlour.com or (469) 731-5410 Jasin Burt, owner. 5285 Dallas Pkwy Ste. 420, Frisco
