Kevin Lee is a professional mixed martial artist, entrepreneur, chef, and founder of BRAISED. BRAISED is focused on bringing that experience directly to its customers through premium catering throughout the Dallas–Fort Worth area. The menu centers around slow-cooked meats, elevated comfort food, and carefully selected sides designed to create a memorable meal without making the catering process complicated. Whether you’re planning a corporate lunch, private celebration, wedding, or large-scale event, Braised makes feeding your guests simple. For more information visit the website.
https://www.braisedbykl.com/
Email: braisedrestaurant@gmail.com
(305) 747-4978
