Cornbread was just the beginning. For Kerston Crawford-Thorns, founder and CEO of Pearlie’s Southern Kitchen and Pearlie’s Southern Heritage, A Legacy of Southern Flavor runs deep. Her passion for cooking started at a young age, standing beside her grandmother, Pearlie Mae, learning the art of cornbread. Pearlie Mae passed down a philosophy, “Southern cooking isn’t just about ingredients, it’s about memories, tradition, and the feeling of home in every bite.” Experience Pearlies Southern Kitchen, shop her seasonings on the website, or stop by the Dallas location near Fair Park.
https://shop.pearliessouthernkitchen.com/
email: pearliessouthernkitchen@gmail.com
(972) 591-6827 1335
Admiral Nimitz Circle # NT24F, Dallas.
