The Pangea Restaurant and Bar is owned and operated by Kevin ‘Chef Kev’ Ashade he’s is a French-trained culinary professional from the world-renowned Culinary Institute of America in New York. He has served as a private/family chef for nearly 10 years. Chef Kev appeared on the Food Network show “Beat Bobby Flay,” and yes he won. Chef Kev created Pangea as a home base for his favorite recipes and gourmet dishes so that Dallasites and people visiting from all over the country can experience the best flavors that food has to offer. Visit the website and sign up for the newsletter.
6309 N President George Bush Hwy. Ste 8101Garland, TX 75044(469) 224-5367 https://www.pangeadallas.com/
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