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Chef Kenneth Temple is an author, Chopped Champion, and a dynamic on-air food expert who is passionate about motivating others to cook mouth-watering, flavorful food with everyday ingredients. Hailing from New Orleans, Chef Kenneth’s cooking style is inspired deeply by his southern roots and the fusion of cultures that comprise traditional New Orleans cuisine. Check him out at www.kennethtemple.com
Meet Jamila Parker, also known as Mila Jae. She is the creator of Mila Jae Creations. She specializes in acrylic paintings and graphic design.
Meet Zee Roberson, from Houston, now residing in Dallas. She’s been here for a couple of years now.
Nestled in the heart of Dallas, Hunnicutt's Café is serving up delicious homestyle soul food that comforts the soul with every bite.
Chef Cedric Frazier is a Culinary Maestro with a Lowcountry Heritage. As a true ambassador of Lowcountry cuisine and a master of his craft,...
